Maharajah Restaurant - Indian

Medium bodied, elegant & well-rounded wine

The original Rosé. Young, fresh, fruity & versatile

Half a chicken on the bone

Succulent pieces of chicken off the bone

Succulent pieces of lamb off the bone

Chicken pieces off the bone cooked along with grilled green peppers & onions

Lamb pieces off the bone cooked along with green peppers & onions

Marinated cubes of paneer cheese cooked in the tandoor

Juicy king prawns marinated & cooked in the tandoor

Mixture of chicken tikka, lamb tikka, quarter tandoori chicken & sheek kebab

Traditional tomato soup

Our take on the traditional tomato soup, seasoned with herbs & spices

Peeled prawns with seafood sauce on lettuce, topped with chopped tomato & cucumber

Deep fried scampi garnished with salad

Two flat round flavoured minced lamb shallow fried on a pan

Two crispy turnovers filled with flavoured minced lamb & potato

Two crispy rolls of pastry stuffed with minced chicken

Prawns cooked through a bhuna sauce, folded in a fried bread

Two flat round flavoured minced lamb shallow fried on a pan, with fried egg on top

Kings prawns cooked in a curry sauce, folded in a fried bread

Single portion platter of shami kebab, chicken roll & onion bhajia

Our Maharajah signature dish. Whole garlic, onions, fresh coriander & fresh lemon juice to give is special sweet & sour flavour
Light hot

The base of this spicy dish is dried chilli seeds, cooked in a cast iron bowl with finely chopped onions & green pepper
Fairly hot

Lightly spiced dish cooked with the tangy shatkora fruit along with sliced green pepper & onions, giving out a unique flavour
Medium

Chopped green chillies, fresh coriander, spinach & herbs along with lemon juice makes this good choice for tangy heat lovers
Light hot

A real treat for heat lovers. Our use of the tasty Naga chilli cooked with slices of green pepper & onions to give a beautiful fragrance & heat
Very hot

Medium hot dish prepared on a cast iron bowl using cumin seeds as the main flavour. Garnished with finely chopped onions, green peppers, garlic & ginger
Light hot

Prepared on a large bowl with a rich texture of spices, lime pickle, with garlic, ginger, onion & chilli
Light hot

Prepared on a traditional Karia cast iron pot, famous for large chunks onions & green pepper. Rich flavours of fresh coriander, methi, & mixed garam masala. Served with or without (default) chopped chillies
Light hot

A dish which is not classed as a curry. Made from fresh herbs & spices infused through Dall (lentil), fresh chopped green chillies & potato
Light hot

High flavour dish with dominant spices. Sliced onion, sliced green peppers, fresh coriander, fenugreek, spring onions & garam masala
Medium

Prepared on a traditional Karia cast iron pot. An aromatic flavour of garlic using freshly sliced garlic fried on puri Ghee, infused with herbs, spices, fresh coriander, whole green chillies, spring onions & green peppers
Light hot

The “hot” favourite! A recipe of tomato puree, garlic, coriander & ground red chillies for that famous exquisite flavour
Fairly hot

A popular choice for a medium spice dish. A combination of flavoursome mixed spices, cooked through finely chopped onions, capsicum, coriander & mixed herbs
Medium

Great for those onion lovers! Makes good use of fresh well seasoned onions, cooked with dozens of spices to leave a tasty thick rich sauce
Medium

A very hot dish, rich in tomato puree. Ground red chilli is the base of this dish, but still flavoursome with a hint of garlic
Very hot

Another popular medium spiced dish which makes heavy use of red tomato. The curry is based on finely chopped pimiento, garlic, onions & coriander, then garnished with cooked tomato on top
Medium

The slightly sweet & sour dish cooked in a lentil sauce with a blend of mild spices, garlic & pineapple
Mild

A slightly hot lentil based dish. Uses garlic, fenugreek & fresh lemon juices to give is tangy tasty flavour
Light hot

Prepared on a traditional Balti metal pot, delicately spiced with a hint of coriander, green peppers & cumin
Medium

Prepared on a traditional Balti metal pot, delicately spiced with a hint of coriander, green peppers & cumin
Medium

The classic rice dish. Cooked with saffron rice, mild spices, yellow split peas, mushrooms, &  fresh coriander. Decorated with sliced boiled egg, cucumber & tomato. Served with a mild vegetable curry
Mild

Tray of onion salad, lime pickle, mango chutney & mint sauce (Papadums sold separately)

Two deep-fried flavoured onion balls

Six deep-fried small lentil balls

Three crispy rolls of pastry stuffed with spring onions, peas, carrots & spices

Two crispy turnovers filled with green peas & potatoes

Mushrooms & garlic cooked in mild curry sauce, folded in a fried bread

Diced aubergine cooked in mild curry, folded in a fried bread

Chicken peas cooked semi dry sauce with chaat flavours, folded in a fried bread

A single portion platter of onion bhajia, vegetable spring roll & vegetable samosa

Traditional tomato soup

Our take on the traditional tomato soup, seasoned with herbs & spices

Banana covered in batter & deep fried, drizzled in golden syrup

Pineapple slices covered in batter & deep fried, drizzled in golden syrup

Set meal for 2
1st Course
-Spicy & plain papadums with pickle tray
2nd Course
-Mixed tandoori special (2)
3rd Course
-King prawn bhuna, chicken garlic chilli karia, beef balti, chana bhajia, Bombay aloo, spicy raita, egg fried rice (2) & peshwari naan
4th Course
-Banana fritter (default) or pineapple fritter

Sliced garlic & chilli cooked with spiced spinach

Okra cooked through mild curry

Diced cauliflower cooked through mild curry

Sliced mushrooms cooked through mild curry

Various vegetables cooked through mild curry

Potato & cauliflower cooked through mild curry

Lentil cooked along with sliced garlic & mild spices

Chickpeas cooked through mild curry

Spiced potato cooked through curry

Spinach & potato cooked through a mild curry

Sliced garlic & sliced mushrooms, seasoned & pan fried

Crunchy iceberg lettuce, green peas, tomato, red onions, lemon, cucumber & grated carrot

Our famous homemade fresh chunky chips

275ml bottle

Sliced garlic & chilli cooked with spiced spinach

Okra cooked through mild curry

Diced cauliflower cooked through mild curry

Sliced mushrooms cooked through mild curry

Various vegetables cooked through mild curry

Chickpeas cooked through mild curry

Spiced potato cooked through curry

Indian cheese cooked through spiced spinach

Spinach & potato cooked through a mild curry

Sliced garlic & sliced mushrooms, seasoned & pan fried

Crunchy iceberg lettuce, green peas, tomato, red onions, lemon, cucumber & grated carrot

Our famous homemade fresh chunky chips

Potato & cauliflower cooked through mild curry

Lentil cooked along with sliced garlic & mild spices

Spicy mince

Two deep-fried flavoured onion balls

Six deep-fried small lentil balls

Three crispy rolls of pastry stuffed with spring onions, peas, carrots & spices

Two crispy turnovers filled with green peas & potatoes

Mushrooms & garlic cooked in mild curry sauce, folded in a fried bread

Diced aubergine cooked in mild curry, folded in a fried bread

Chicken peas cooked semi dry sauce with chaat flavours, folded in a fried bread

Six cubes of Indian homemade cheese in batter & deep fried

A single portion platter of onion bhajia, vegetable spring roll & vegetable samosa

Marinated chicken breast (off the bone) broiled in a tandoor

Marinated chicken (on the bone) broiled in a tandoor

Two skewers of flavoured minced lamb cooked in the tandoor

Chicken tikka covered in batter & deep fried

Diced chicken tikka cooked with chaat spices & lentil, folded in a fried bread

Marinated lamb (off the bone) broiled in a tandoor

Diced lamb tikka cooked with chaat spices & lentil, folded in a fried bread

Diced chicken & lamb tikka & king prawn cooked with chaat spices & lentil, folded in fried bread

King prawns marinated & broiled in a tandoor

Single portion platter of chicken tikka, lamb tikka & sheek kebab

Monday to Thursday only
1st Course
-Papadums & onion salad & mango chutney
2nd Course
-Any starter from menu
Upgraded to: paneer £0.50, mix tandoori special £1.50, mixed vegetable special £1.50, mixed tikka chaat on puri £1.50, lamb tikka £0.90, mixed kebab £1.50, king prawns £2
3rd Course
-Any mains from menu (House specials not included)
Upgraded to: paneer £1, mixed tikka £2.75, king prawns £2.75, tandoori king prawns £3.50, lamb tikka £1.75, tandoori speciality £2.75, tandoori mixed grill £3.50
Served with either pilau rice or chips
Upgraded to: mushroom fried rice £1, egg fried rice £1, vegetable fried rice £1, green chilli fried rice £1
4th Course
-Cheesecake of the day
Terms & conditions:
1. This includes vegetable, chicken, beef, prawn & chicken tikka in any of the main dishes that are not in the house specials. Other specialised dishes, i.e. keema/sheek kebab/mussels are charged additional £1.00
2. Biryani dishes are automatically served with a side of vegetable curry. Tandoori specialities are served with plain naan bread. English dishes are served with chips & salad. In all cases, the
secondary selection of rice or chips is exempted

Monday to Thursday only
1st Course
-Papadums & onion salad & mango chutney
2nd Course
-Any starter from menu
Upgraded to: paneer £0.50, mix tandoori special £1.50, mixed vegetable special £1.50, mixed tikka chaat on puri £1.50, lamb tikka £0.90, mixed kebab £1.50, king prawns £2
3rd Course
-Any mains from menu (House specials not included)
Upgraded to: paneer £1, mixed tikka £2.75, king prawns £2.75, tandoori king prawns £3.50, lamb tikka £1.75, tandoori speciality £2.75, tandoori mixed grill £3.50
Served with either pilau rice or chips
Upgraded to: mushroom fried rice £1, egg fried rice £1, vegetable fried rice £1, green chilli fried rice £1
4th Course
-Cheesecake of the day
Terms & conditions:
1. This includes vegetable, chicken, beef, prawn & chicken tikka in any of the main dishes that are not in the house specials. Other specialised dishes, i.e. keema/sheek kebab/mussels are charged additional £1.00
2. Biryani dishes are automatically served with a side of vegetable curry. Tandoori specialities are served with plain naan bread. English dishes are served with chips & salad. In all cases, the
secondary selection of rice or chips is exempted

Monday to Thursday only
1st Course
-Papadums & onion salad & mango chutney
2nd Course
-Any starter from menu
Upgraded to: paneer £0.50, mix tandoori special £1.50, mixed vegetable special £1.50, mixed tikka chaat on puri £1.50, lamb tikka £0.90, mixed kebab £1.50, king prawns £2
3rd Course
-Any mains from menu (House specials not included)
Upgraded to: paneer £1, mixed tikka £2.75, king prawns £2.75, tandoori king prawns £3.50, lamb tikka £1.75, tandoori speciality £2.75, tandoori mixed grill £3.50
Served with either pilau rice or chips
Upgraded to: mushroom fried rice £1, egg fried rice £1, vegetable fried rice £1, green chilli fried rice £1
4th Course
-Cheesecake of the day
Terms & conditions:
1. This includes vegetable, chicken, beef, prawn & chicken tikka in any of the main dishes that are not in the house specials. Other specialised dishes, i.e. keema/sheek kebab/mussels are charged additional £1.00
2. Biryani dishes are automatically served with a side of vegetable curry. Tandoori specialities are served with plain naan bread. English dishes are served with chips & salad. In all cases, the
secondary selection of rice or chips is exempted